In SALONKA you can expect a lot – a great atmosphere, original design, but above all, an exceptional collection of flavors.
The Chef's, Maksymilian Mika, signature proposal is a culinary journey inspired by the routes of the famous Orient Express, traveling through countries of Europe and beyond.
Specialties from French, Italian, Austrian, and Balkan cuisines, which have historically enriched the refined cuisine of the legendary train, along with exquisite drinks and wines from the best European vineyards, will enhance every afternoon and evening.
Join us for breakfasts inspired by cuisines from around the world – from Italian frittata and Turkish eggs in yogurt, to Israeli shakshuka, French croissants, and Belgian waffles.
Everything is made with fresh, local ingredients and great attention to flavor and detail.
Our hot dishes are carefully prepared using only fresh, local products, so the waiting time may be a bit longer.
Breakfast is served daily from 7:00 am to 11:30 am.
We are the only hotel chain to introduce completely gluten-free dishes to our restaurants. Safe for guests with severe gluten intolerance, dishes are prepared in the certified Trattoria Sano - Gluten Free restaurant. Delicious, gluten-free dishes in jars can be eaten on site in the restaurant or taken away.
If you wish to take up the gluten-free meal offer, please let us know at least 3 days in advance.
