Classic, lightly salted soybean pods.
Soybean pods in a spicy, aromatic marinade
Wakame seaweed salad with sesame dressing
Marinated and seared beef tenderloin with menma, kizami wasabi, and microgreens
Crispy shrimp in light tempura served with soy–dashi sauce
Vegetables in delicate tempura served with soy–mirin–sake sauce
Aromatic miso broth with tofu and wakame
Slow-roasted pork belly in BBQ glaze with kizami wasabi
Vegetable broth, pumpkin, pak choi, ramen noodles, egg, nori, scallion oil
Chicken and pork broth with shoyu tare, egg, chashu pork belly, shimeji, nori
Pork broth, soboro pork, pak choi, egg, rayu chili oil
Spicy shoyu broth with pak choi, egg, nori, rayu chili oil and torikatsu chicken
Miso broth, egg, leek, seared salmon, edamame, ramen noodles.
Vegetarian version: tofu instead of fish
Panko-breaded torikatsu chicken, rice, edamame, goma wakame, BBQ sauce, kizami wasabi
Shokupan milk bread, torikatsu, kimchi, cucumber, lettuce, onion, yuzu mayonnaise
Shokupan milk bread, tempura vegetables, kimchi, lettuce, cucumber, onion, yuzu mayonnaise
Cheesecake with a subtle miso aroma served with miso toffee cream
Velvety panna cotta with Japanese matcha tea and a hint of vanilla
Extra Dry, Italy
Rossato, Italy
Sauvignon Blanc, France
Pinot Grigio, Italy
D’ Oro Trebbiano , Italy
Chardonnay Macerato, Puglia, Italy
Semillon &Sauvignon, France
Sauvignon Blanc, Italy
Burgenland, Austria
Chablis, France
Merlot ,France
Nero D’Avola , Italy
Abruzzo, Italy
Syrah, Mourvédre blend, Rhone Valley, France
Veneto , Italy
Valpolicella Ripasso Superiore , Veneto, Italy
Cahors, France
Trevenezie , Friuli, Italy
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